Over on the Copyediting.com “Canadian Eh?” blog today I continue my look at the only market in which you can eat your education: honing in on recipes with a Canadian cookbook editing expert.
Julia also provided advice in last week’s column: Tasty Editing: Working in Nom-nom Markets. You can get advice from Julia in person in her pre-conference workshop in Toronto on the morning of June 6.
Additional resources recommended by colleagues:
- Recipes Into Type
- The Recipe Writer’s Handbook
- Oxford Companion to Food
- On Food and Cooking
- Jacques Pepin’s New Complete Techniques
- YouTube cooking demonstrations
